Food Freeze Dryer
Food-grade freeze dryers are primarily used for freeze-drying vegetables, seafood, and meat; seasonings; instant beverages; convenience foods; traditional Chinese medicine; raw materials; biotechnology; and other fields.
Materials processed by freeze-drying are easy to store long-term; when rehydrated, they return to their pre-freeze-dried state while retaining their original biochemical properties. The VEC-10N series of benchtop freeze dryers is suitable for laboratory use or small-scale production and meets the routine freeze-drying requirements of most laboratories.