Food Freeze Dryer
Food-grade freeze dryers are primarily used for freeze-drying vegetables, seafood, and meat; seasonings; instant beverages; convenience foods; traditional Chinese medicine; raw materials; biotechnology; and other fields.
Freeze-drying area 0.27m2
Water collection capacity 6 kg/batch
Cold trap temperature (no load) ≤-58℃
Vacuum level ≤5PA
Pump speed 4L/S
Holds φ12mm/16mm/22mm vials 1980/1110/540 pcs